Savory Sweet Potato Breakfast Hash with Avocado Cream

A hearty and flavorful breakfast hash featuring tender sweet potatoes, savory sausage, and a creamy avocado topping. This creative take adds a touch of spice and fresh herbs for a vibrant start to your day.

By RecipeBoss

Servings

Time Required

40 min

Ingredients

2 medium sweet potatoes

1 lb breakfast sausage

1 medium yellow onion

1 medium red bell pepper

2 clove garlic

2 tbsp olive oil

1 tsp smoked paprika

½ tsp cumin

¼ tsp cayenne pepper

1 tsp salt

½ tsp black pepper

1 large avocado

1 tbsp lime juice

¼ cup cilantro

4 eggs

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Instructions

1
Peel and dice the sweet potatoes into 1/2-inch cubes. Finely chop the onion and red bell pepper. Mince the garlic.
2
In a large skillet, cook the breakfast sausage over medium-high heat until browned and crumbled. Drain off most of the grease, leaving about 1 tablespoon in the skillet.
3
Add the diced sweet potatoes, chopped onion, and bell pepper to the skillet with the sausage. Cook for 10-12 minutes, stirring occasionally, until the sweet potatoes are tender and the vegetables have softened.
10 min
4
Stir in the minced garlic, smoked paprika, cumin, cayenne pepper, salt, and black pepper. Cook for 1 minute more until fragrant.
1 min
5
While the hash is cooking, prepare the avocado cream. Mash the avocado in a small bowl with lime juice and a pinch of salt. Stir in chopped cilantro.
6
Create four wells in the hash and crack an egg into each well. Cover the skillet and cook for 5-7 minutes, or until the egg whites are set and the yolks are cooked to your desired doneness.
5 min
7
Serve the hash hot, topped with the avocado cream.

Perfect With

Fresh fruit saladButtermilk biscuitsGreen salad