Lemon Herb Roasted Salmon and Asparagus Sheet Pan

Lemon Herb Roasted Salmon and Asparagus Sheet Pan

A bright and flavorful one-pan meal featuring perfectly roasted salmon and asparagus, infused with lemon zest and fresh herbs for a quick weeknight dinner.

By RecipeBoss
Servings
4
Time Required
25 min

Ingredients

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1 ½ lbs salmon fillets
1 lbs asparagus
3 tbsp olive oil
1 lemon
2 tbsp fresh parsley
1 tbsp fresh dill
1 tsp garlic powder
1 tsp salt
½ tsp black pepper

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Instructions

  1. 1

    Preheat oven to 400°F. Trim the woody ends off the asparagus. Finely chop the fresh parsley and dill.

  2. 2

    In a large bowl, toss the asparagus with 1 tbsp of olive oil, half the chopped herbs, garlic powder, salt, and pepper.

  3. 3

    Spread the seasoned asparagus in a single layer on one side of a large baking sheet.

  4. 4

    Pat the salmon fillets dry. Drizzle the remaining 2 tbsp of olive oil over the salmon. Season with the remaining chopped herbs, garlic powder, salt, and pepper.

  5. 5

    Place the seasoned salmon fillets on the other side of the baking sheet. Zest the lemon and sprinkle the zest over the salmon.

  6. 6

    Roast for 12-15 minutes, or until the salmon is cooked through and flakes easily, and the asparagus is tender-crisp.

    12 min

  7. 7

    Serve immediately, with lemon wedges on the side for squeezing over the fish and vegetables.

Perfect With

roasted potatoescouscousmixed green salad