Classic Chicken and Broccoli Stir-Fry

Ingredients

• 1 ½ lbs chicken breast(paid link)
• 4 cups broccoli florets(paid link)
• ½ cup soy sauce(paid link)
• 2 tbsp sesame oil(paid link)
• 3 cloves garlic(paid link)
• 1 inch ginger(paid link)
• 2 tbsp vegetable oil(paid link)
• 1 tbsp cornstarch(paid link)
• ¼ cup water(paid link)
• 1 tsp sugar(paid link)
• ½ tsp salt(paid link)
• ¼ tsp black pepper(paid link)

Instructions

1. 1

   Cut chicken breast into bite-sized pieces. Toss with salt and pepper.

2. 2

   Mince garlic and grate ginger. Prepare broccoli florets.

3. 3

   In a small bowl, whisk together soy sauce, sesame oil, water, cornstarch, and sugar. Set aside.

4. 4

   Heat 1 tbsp vegetable oil in a large skillet or wok over medium-high heat. Add chicken and stir-fry until browned and cooked through, about 5-7 minutes. Remove chicken from skillet.

   5 min

5. 5

   Add remaining 1 tbsp vegetable oil to the skillet. Add garlic and ginger and stir-fry until fragrant, about 30 seconds. Add broccoli florets and stir-fry until tender-crisp, about 3-5 minutes.

   0
6. 6

   Return chicken to the skillet. Pour the prepared sauce over everything and stir until the sauce thickens and coats the chicken and broccoli, about 1-2 minutes.

   1 min

7. 7

   Serve immediately over rice.

Perfect With