Classic Chicken and Broccoli Stir-Fry

A simple and flavorful stir-fry featuring tender chicken breast and crisp broccoli florets, coated in a savory sauce.

By RecipeBoss

Servings

Time Required

30 min

Ingredients

1 ½ lbs chicken breast

4 cups broccoli florets

½ cup soy sauce

2 tbsp sesame oil

3 cloves garlic

1 inch ginger

2 tbsp vegetable oil

1 tbsp cornstarch

¼ cup water

1 tsp sugar

½ tsp salt

¼ tsp black pepper

* We may earn a small commission for you using these links. Thank you for supporting us!

1
Cut chicken breast into bite-sized pieces. Toss with salt and pepper.
2
Mince garlic and grate ginger. Prepare broccoli florets.
3
In a small bowl, whisk together soy sauce, sesame oil, water, cornstarch, and sugar. Set aside.
4
Heat 1 tbsp vegetable oil in a large skillet or wok over medium-high heat. Add chicken and stir-fry until browned and cooked through, about 5-7 minutes. Remove chicken from skillet.
5 min
5
Add remaining 1 tbsp vegetable oil to the skillet. Add garlic and ginger and stir-fry until fragrant, about 30 seconds. Add broccoli florets and stir-fry until tender-crisp, about 3-5 minutes.
0
6
Return chicken to the skillet. Pour the prepared sauce over everything and stir until the sauce thickens and coats the chicken and broccoli, about 1-2 minutes.
1 min
7
Serve immediately over rice.

steamed ricequinoanoodles