Classic Chicken and Broccoli Stir-Fry

Classic Chicken and Broccoli Stir-Fry

A simple and flavorful stir-fry featuring tender chicken breast and crisp broccoli florets, coated in a savory sauce.

By RecipeBoss
Servings
4
Time Required
30 min

Ingredients

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1.5 lbs chicken breast
4 cups broccoli florets
0.5 cup soy sauce
2 tbsp sesame oil
3 cloves garlic
1 inch ginger
2 tbsp vegetable oil
1 tbsp cornstarch
0.25 cup water
1 tsp sugar
0.5 tsp salt
0.25 tsp black pepper

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Instructions

  1. 1

    Cut chicken breast into bite-sized pieces. Toss with salt and pepper.

  2. 2

    Mince garlic and grate ginger. Prepare broccoli florets.

  3. 3

    In a small bowl, whisk together soy sauce, sesame oil, water, cornstarch, and sugar. Set aside.

  4. 4

    Heat 1 tbsp vegetable oil in a large skillet or wok over medium-high heat. Add chicken and stir-fry until browned and cooked through, about 5-7 minutes. Remove chicken from skillet.

    5 min

  5. 5

    Add remaining 1 tbsp vegetable oil to the skillet. Add garlic and ginger and stir-fry until fragrant, about 30 seconds. Add broccoli florets and stir-fry until tender-crisp, about 3-5 minutes.

    0
  6. 6

    Return chicken to the skillet. Pour the prepared sauce over everything and stir until the sauce thickens and coats the chicken and broccoli, about 1-2 minutes.

    1 min

  7. 7

    Serve immediately over rice.

Perfect With

steamed ricequinoanoodles