Creamy Chicken and Mushroom Skillet

Creamy Chicken and Mushroom Skillet

A comforting one-pan dish with chicken and mushrooms bathed in a rich, creamy sauce.

By RecipeBoss
Servings
4
Time Required
30 min

Ingredients

Click on ingredients to search for them on Amazon. On mobile devices, tap once to select, then tap again to open the shopping link.
1 ½ lbs chicken breast
8 oz mushrooms
2 tbsp olive oil
3 cloves garlic
¾ cup heavy cream
1 ½ tsp salt
¾ tsp black pepper
1 tbsp butter

* We may earn a small commission for you using these links. Thank you for supporting us!

Instructions

  1. 1

    Slice chicken into bite-sized pieces. Slice mushrooms and mince garlic.

  2. 2

    Season chicken with 1 tsp salt and 0.5 tsp black pepper.

  3. 3

    Heat 1 tbsp olive oil and 1 tbsp butter in a large skillet over medium-high heat. Add chicken and cook until browned, about 5-7 minutes. Remove chicken from skillet and set aside.

    5 min

  4. 4

    Add remaining 1 tbsp olive oil to the skillet. Add mushrooms and minced garlic. Sauté for 4-5 minutes until mushrooms are tender.

    4 min

  5. 5

    Pour in the heavy cream. Stir in remaining 0.5 tsp salt and 0.25 tsp black pepper. Bring to a simmer, scraping up any browned bits from the bottom of the skillet.

  6. 6

    Return the chicken to the skillet. Simmer for 3-5 minutes, or until the sauce has thickened slightly and the chicken is cooked through.

    3 min

Perfect With

egg noodlesbuttered peasgarlic bread