Classic Lemon Blueberry Pancakes

Classic Lemon Blueberry Pancakes

Fluffy and tender pancakes bursting with fresh blueberries and bright lemon zest, perfect for a delightful breakfast or brunch.

By RecipeBoss
Servings
4
Time Required
25 min

Ingredients

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2 cup all-purpose flour
2 tbsp granulated sugar
2 tsp baking powder
0.5 tsp salt
1 piece large egg
1.75 cup milk
0.5 cup unsalted butter, melted
1 tbsp lemon zest
1 cup fresh blueberries

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Instructions

  1. 1

    In a large bowl, whisk together the flour, sugar, baking powder, and salt.

  2. 2

    In a separate medium bowl, whisk together the egg, milk, and melted butter until well combined.

  3. 3

    Pour the wet ingredients into the dry ingredients and whisk until just combined. A few lumps are okay.

  4. 4

    Gently fold in the lemon zest and blueberries.

  5. 5

    Heat a lightly oiled griddle or frying pan over medium-high heat.

  6. 6

    Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.

  7. 7

    Cook for about 2-3 minutes per side, or until golden brown and cooked through.

    2 min

  8. 8

    Serve hot with your favorite toppings.