Classic Lemon Blueberry Pancakes

Ingredients

• 2 cup all-purpose flour(paid link)
• 2 tbsp granulated sugar(paid link)
• 2 tsp baking powder(paid link)
• ½ tsp salt(paid link)
• 1 large egg(paid link)
• 1 ¾ cup milk(paid link)
• ½ cup unsalted butter, melted(paid link)
• 1 tbsp lemon zest(paid link)
• 1 cup fresh blueberries(paid link)

Instructions

1. 1

   In a large bowl, whisk together the flour, sugar, baking powder, and salt.

2. 2

   In a separate medium bowl, whisk together the egg, milk, and melted butter until well combined.

3. 3

   Pour the wet ingredients into the dry ingredients and whisk until just combined. A few lumps are okay.

4. 4

   Gently fold in the lemon zest and blueberries.

5. 5

   Heat a lightly oiled griddle or frying pan over medium-high heat.

6. 6

   Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.

7. 7

   Cook for about 2-3 minutes per side, or until golden brown and cooked through.

   2 min

8. 8

   Serve hot with your favorite toppings.