Lemon-Herb Tahini Yogurt Marinated Chicken Thighs

Ingredients

• 1 ½ lb boneless, skinless chicken thighs(paid link)
• ½ cup plain Greek yogurt(paid link)
• ¼ cup tahini(paid link)
• 3 tbsp lemon juice(paid link)
• 3 clove garlic(paid link)
• 2 tbsp fresh parsley(paid link)
• 1 tbsp fresh dill(paid link)
• 2 tbsp olive oil(paid link)
• 1 tsp salt(paid link)
• ½ tsp black pepper(paid link)
• 1 tsp lemon zest(paid link)

Instructions

1. 1

   In a medium bowl, whisk together the Greek yogurt, tahini, lemon juice, minced garlic, chopped parsley, chopped dill, olive oil, salt, pepper, and lemon zest until well combined.

2. 2

   Add the chicken thighs to the bowl and toss to coat evenly with the marinade. Cover the bowl and refrigerate for at least 30 minutes, or up to 4 hours.

   30 min

3. 3

   Preheat your oven to 400°F (200°C).

4. 4

   Arrange the marinated chicken thighs in a single layer on a baking sheet lined with parchment paper.

5. 5

   Roast for 20-25 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).

   20 min

6. 6

   Let the chicken rest for 5 minutes before serving.

   5 min

Perfect With