Lemon-Herb Tahini Yogurt Marinated Chicken Thighs

Lemon-Herb Tahini Yogurt Marinated Chicken Thighs

Tender chicken thighs marinated in a zesty blend of tahini, Greek yogurt, lemon, and fresh herbs, then roasted to perfection. This creative take offers a bright and flavorful twist on traditional marinated chicken.

By RecipeBoss
Servings
4
Time Required
55 min

Ingredients

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1 ½ lb boneless, skinless chicken thighs
½ cup plain Greek yogurt
¼ cup tahini
3 tbsp lemon juice
3 clove garlic
2 tbsp fresh parsley
1 tbsp fresh dill
2 tbsp olive oil
1 tsp salt
½ tsp black pepper
1 tsp lemon zest

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Instructions

  1. 1

    In a medium bowl, whisk together the Greek yogurt, tahini, lemon juice, minced garlic, chopped parsley, chopped dill, olive oil, salt, pepper, and lemon zest until well combined.

  2. 2

    Add the chicken thighs to the bowl and toss to coat evenly with the marinade. Cover the bowl and refrigerate for at least 30 minutes, or up to 4 hours.

    30 min

  3. 3

    Preheat your oven to 400°F (200°C).

  4. 4

    Arrange the marinated chicken thighs in a single layer on a baking sheet lined with parchment paper.

  5. 5

    Roast for 20-25 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).

    20 min

  6. 6

    Let the chicken rest for 5 minutes before serving.

    5 min

Perfect With

CouscousGreek SaladRoasted Vegetables