Creative Street Corn Dip with Tortilla Chips
A vibrant and flavorful street corn dip with a creative twist, perfect for dipping tortilla chips. This version adds a smoky chipotle element and fresh cilantro for an extra layer of taste.
Ingredients
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- 15 oz corn
(paid link) - ½ cup mayonnaise(paid link)
- ¼ cup sour cream(paid link)
- ½ cup cotija cheese(paid link)
- 1 tbsp lime juice(paid link)
- 1 chipotle peppers in adobo sauce(paid link)
- ¼ cup cilantro(paid link)
- ½ tsp garlic powder(paid link)
- ¼ tsp salt(paid link)
- ⅛ tsp black pepper(paid link)
- 1 package tortilla chips(paid link)
Instructions
- 1
Drain the corn and transfer it to a medium mixing bowl. If using frozen corn, thaw it first.
- 2
Add the mayonnaise, sour cream, crumbled cotija cheese, fresh lime juice, finely minced chipotle pepper from the adobo sauce, chopped cilantro, garlic powder, salt, and black pepper to the bowl with the corn.
- 3
Stir all ingredients together until well combined. Taste and adjust seasoning if necessary.
- 4
Transfer the street corn dip to a serving bowl. Serve immediately with tortilla chips.
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