Sheet Pan Chicken Fajitas with Peppers and Onions

Ingredients

• 1 ½ lb chicken breast(paid link)
• 2 bell pepper(paid link)
• 1 medium onion(paid link)
• 2 tbsp olive oil(paid link)
• 1 tsp chipotle powder(paid link)
• 1 tsp cumin(paid link)
• 1 tsp paprika(paid link)
• ½ tsp garlic powder(paid link)
• ½ tsp salt(paid link)
• ¼ tsp black pepper(paid link)
• 1 lime(paid link)
• 8 tortillas(paid link)

Instructions

1. 1

   Preheat your oven to 400F. Slice the chicken breasts into thin strips. Slice the bell peppers and onion into thin strips as well.

2. 2

   In a large bowl, toss the chicken strips, bell pepper strips, and onion strips with olive oil, chipotle powder, cumin, paprika, garlic powder, salt, and black pepper until evenly coated.

3. 3

   Spread the seasoned chicken and vegetables in a single layer on a large baking sheet.

4. 4

   Roast for 20-25 minutes, or until the chicken is cooked through and the vegetables are tender and slightly charred. Stir halfway through for even cooking.

   20 min

5. 5

   Squeeze fresh lime juice over the cooked fajitas. Serve immediately with warm tortillas.

Perfect With