Sheet Pan Chicken Fajitas with Peppers and Onions

Sheet Pan Chicken Fajitas with Peppers and Onions

A vibrant and easy sheet pan dinner featuring seasoned chicken, bell peppers, and onions, roasted to perfection and ready to be served in warm tortillas. This creative take adds a touch of smoky chipotle and fresh lime for an extra layer of flavor.

By RecipeBoss
Servings
4
Time Required
35 min

Ingredients

Click on ingredients to search for them on Amazon. On mobile devices, tap once to select, then tap again to open the shopping link.
1 ½ lb chicken breast
2 bell pepper
1 medium onion
2 tbsp olive oil
1 tsp chipotle powder
1 tsp cumin
1 tsp paprika
½ tsp garlic powder
½ tsp salt
¼ tsp black pepper
1 lime
8 tortillas

* We may earn a small commission for you using these links. Thank you for supporting us!

Instructions

  1. 1

    Preheat your oven to 400F. Slice the chicken breasts into thin strips. Slice the bell peppers and onion into thin strips as well.

  2. 2

    In a large bowl, toss the chicken strips, bell pepper strips, and onion strips with olive oil, chipotle powder, cumin, paprika, garlic powder, salt, and black pepper until evenly coated.

  3. 3

    Spread the seasoned chicken and vegetables in a single layer on a large baking sheet.

  4. 4

    Roast for 20-25 minutes, or until the chicken is cooked through and the vegetables are tender and slightly charred. Stir halfway through for even cooking.

    20 min

  5. 5

    Squeeze fresh lime juice over the cooked fajitas. Serve immediately with warm tortillas.

Perfect With

GuacamoleSalsaSour Cream