Creamy Corn and Bacon Bake

Creamy Corn and Bacon Bake

A rich and savory corn casserole featuring crispy bacon bits, perfect for a hearty side dish or a light meal.

By RecipeBoss
Servings
6
Time Required
55 min

Ingredients

Click on ingredients to search for them on Amazon. On mobile devices, tap once to select, then tap again to open the shopping link.
30 oz sweet corn kernels
6 slices bacon
4 oz cream cheese
0.5 cup sour cream
1 cup shredded cheddar cheese
2 piece green onions
0.5 tsp salt
0.25 tsp black pepper

* We may earn a small commission for you using these links. Thank you for supporting us!

Instructions

  1. 1

    Preheat oven to 175°C (350°F). Cook bacon until crisp. Drain on paper towels, then crumble or chop.

  2. 2

    In a large bowl, combine the sweet corn kernels, softened cream cheese, sour cream, half of the shredded cheddar cheese, crumbled bacon, chopped green onions, salt, and pepper. Mix well.

  3. 3

    Spread the mixture evenly into a greased 8x8 inch baking dish.

  4. 4

    Top with the remaining cheddar cheese.

  5. 5

    Bake for 30-35 minutes, or until bubbly and lightly browned.

    30 min

  6. 6

    Garnish with additional chopped green onions before serving, if desired.

  7. 7

    Let stand for 5 minutes before serving.

    5 min

Perfect With

pulled pork sandwichesfried chickenbarbecue ribs