Creamy Corn and Bacon Bake

Ingredients

• 30 oz sweet corn kernels(paid link)
• 6 slices bacon(paid link)
• 4 oz cream cheese(paid link)
• ½ cup sour cream(paid link)
• 1 cup shredded cheddar cheese(paid link)
• 2 green onions(paid link)
• ½ tsp salt(paid link)
• ¼ tsp black pepper(paid link)

Instructions

1. 1

   Preheat oven to 175°C (350°F). Cook bacon until crisp. Drain on paper towels, then crumble or chop.

2. 2

   In a large bowl, combine the sweet corn kernels, softened cream cheese, sour cream, half of the shredded cheddar cheese, crumbled bacon, chopped green onions, salt, and pepper. Mix well.

3. 3

   Spread the mixture evenly into a greased 8x8 inch baking dish.

4. 4

   Top with the remaining cheddar cheese.

5. 5

   Bake for 30-35 minutes, or until bubbly and lightly browned.

   30 min

6. 6

   Garnish with additional chopped green onions before serving, if desired.

7. 7

   Let stand for 5 minutes before serving.

   5 min

Perfect With