Greek Lemon Herb Roasted Chicken and Potatoes

Ingredients

• 2 lbs chicken thighs(paid link)
• 2 lbs potatoes(paid link)
• 1 large lemon(paid link)
• 4 cloves garlic(paid link)
• ½ cup olive oil(paid link)
• 2 tbsp dried oregano(paid link)
• 1 ½ tsp salt(paid link)
• ½ tsp black pepper(paid link)
• ¼ cup fresh parsley(paid link)

Instructions

1. 1

   Preheat oven to 400°F.

2. 2

   Wash and chop potatoes into 1-inch cubes. Mince garlic. Zest the lemon, then cut it in half.

3. 3

   In a large bowl, combine chicken thighs, potatoes, minced garlic, olive oil, lemon zest, lemon juice from half the lemon, dried oregano, salt, and pepper. Toss to coat everything evenly.

4. 4

   Arrange the chicken and potatoes in a single layer on a large baking sheet.

5. 5

   Bake for 40-50 minutes, or until chicken is cooked through and potatoes are tender and golden brown, flipping halfway through.

   40 min

6. 6

   Squeeze the remaining lemon half over the baked chicken and potatoes before serving. Garnish with fresh parsley.

7. 7

   Let rest for 5 minutes before serving.

   5 min

Perfect With