Apple Crisp
A comforting dessert with tender baked apples and a buttery, crumbly topping.
Ingredients
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Instructions
Preheat oven to 375 degrees Fahrenheit and grease an 8 x8 inch baking dish.
Peel, core, and slice the 6 whole apples thinly. Place {{apple_quantity}} in the prepared baking dish.
In a medium bowl, combine 1 cup flour, 1 cup rolled oats, 0.75 cup brown sugar, 1 tsp cinnamon, 0.25 tsp nutmeg, and 0.25 tsp salt.
Cut the 0.5 cup cold butter into the dry ingredients using a pastry blender or your fingertips until the mixture resembles coarse crumbs.
Sprinkle the crumb topping evenly over the 6 whole apples in the baking dish.
Bake for 35 minutes until the topping is golden brown and the apples are tender.
35 min
Perfect With
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