Allergy-Friendly Apple Crisp

Allergy-Friendly Apple Crisp

A comforting and warm apple crisp made without common allergens, perfect for a sweet treat.

By RecipeBoss
Servings
6
Time Required
50 min

Ingredients

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6 medium apples
1 tbsp lemon juice
0.25 cup maple syrup
1 tbsp cornstarch
1 tsp ground cinnamon
0.25 tsp ground nutmeg
1 cup rolled oats
0.5 cup all-purpose flour
0.5 cup brown sugar
0.5 cup vegan butter

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Instructions

  1. 1

    Preheat oven to 375°F (190°C).

  2. 2

    Peel, core, and slice the apples.

  3. 3

    In a large bowl, toss the sliced apples with lemon juice.

  4. 4

    In a small bowl, whisk together maple syrup, cornstarch, ground cinnamon, and ground nutmeg.

  5. 5

    Pour the maple syrup mixture over the apples and toss to coat evenly. Transfer the apple mixture to an 8x8 inch baking dish.

  6. 6

    In a separate bowl, combine rolled oats, all-purpose flour, and brown sugar.

  7. 7

    Cut in the vegan butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.

  8. 8

    Sprinkle the oat topping evenly over the apple mixture.

  9. 9

    Bake for 35-45 minutes, or until the topping is golden brown and the apple filling is bubbly.

    35 min

  10. 10

    Let cool for at least 10 minutes before serving.

    10 min

Perfect With

Vegan vanilla ice creamDairy-free whipped creamFresh berries