Classic Kimchi Melt

Classic Kimchi Melt

A delightful grilled cheese sandwich elevated with the spicy, fermented tang of kimchi. Perfect for a quick and flavorful lunch.

By RecipeBoss
Servings
2
Time Required
15 min

Ingredients

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4 slices bread
2 tbsp butter
0.5 cup kimchi
4 slices cheese
1 tbsp mayonnaise

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Instructions

  1. 1

    Drain the kimchi well and chop it roughly.

  2. 2

    Spread butter on one side of each bread slice. Mix mayonnaise with the chopped kimchi.

  3. 3

    Place two slices of bread, butter-side down, in a skillet over medium heat.

  4. 4

    Layer cheese slices on top of the bread in the skillet.

  5. 5

    Spoon the kimchi mixture evenly over the cheese.

  6. 6

    Top with the remaining two slices of bread, butter-side up.

  7. 7

    Grill for 3-5 minutes per side, until golden brown and the cheese is melted.

    3 min

  8. 8

    Remove from skillet, slice in half, and serve immediately.

  9. 9

    Preheat skillet to medium heat.

Perfect With

tomato soupcoleslawpickles