
Spiced Pumpkin Seeds
Crispy and flavorful roasted pumpkin seeds seasoned with a warm blend of spices.
Ingredients
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Instructions
- 6
Spread the seasoned pumpkin seeds in a single layer on a baking sheet.
- 1
Preheat your oven to 300°F (150°C).
- 2
Rinse the pumpkin seeds thoroughly under cold water and pat them completely dry with paper towels.
- 3
In a medium bowl, toss the dried pumpkin seeds with olive oil until evenly coated.
- 4
In a small bowl, whisk together the ground cumin, ground paprika, garlic powder, cayenne pepper, salt, and black pepper.
- 5
Add the spice mixture to the pumpkin seeds and toss until they are evenly coated.
- 7
Roast for 20-25 minutes, stirring halfway through, until the seeds are golden brown and fragrant.
20 min
- 8
Let cool completely before serving.