Simple Farro Risotto

A creamy and hearty farro risotto, a delightful twist on the classic, perfect for a comforting meal.

By RecipeBoss

Servings

Time Required

45 min

Ingredients

1.5 cups farro

6 cups vegetable broth

2 tbsp olive oil

1 medium onion

3 cloves garlic

0.5 cup dry white wine

0.5 cup parmesan cheese

2 tbsp butter

0.5 tsp salt

0.25 tsp black pepper

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1
Rinse the farro under cold water.
2
Finely chop the onion. Mince the garlic.
3
Heat olive oil in a large saucepan or Dutch oven over medium heat. Add the chopped onion and cook until softened, about 5-7 minutes.
5 min
4
Add the minced garlic and cook for another minute until fragrant.
5
Stir in the rinsed farro and toast for 1-2 minutes, stirring constantly.
2 min
6
Pour in the white wine and cook, stirring, until it has mostly evaporated.
7
Add about 2 cups of vegetable broth to the pot. Bring to a simmer, then reduce heat to low and cook, stirring occasionally, until the broth is absorbed.
15 min
8
Continue adding the broth, about 1 cup at a time, allowing each addition to be absorbed before adding the next. Stir frequently. This process should take about 20-25 minutes, or until the farro is tender but still has a slight bite.
20 min
9
Once the farro is cooked, remove the pot from the heat. Stir in the grated parmesan cheese and butter.
10
Season with salt and black pepper to taste.
11
Serve immediately.

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