Traditional Kosher Charoset

Traditional Kosher Charoset

A classic sweet and fruity mixture, traditionally served during Passover Seder, representing the mortar used by the Israelites in ancient Egypt. This version is nut-free and focuses on traditional fruit flavors.

By RecipeBoss
Servings
20
Time Required
20 min

Ingredients

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2 medium apples
2 medium pears
1 cup dates
0.5 cup prunes
0.5 cup raisins
0.25 cup grape juice
1 tsp cinnamon
0.25 tsp nutmeg
1 pinch salt

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Instructions

  1. 1

    Wash and core the apples and pears. Peel if desired. Roughly chop the apples, pears, dates, and prunes.

  2. 2

    In a medium bowl, combine the chopped apples, pears, dates, prunes, raisins, grape juice, cinnamon, nutmeg, and salt.

  3. 3

    Stir the mixture until well combined. If the mixture seems too dry, add a little more grape juice. If too wet, add a few more raisins.

  4. 4

    Taste and adjust seasonings if necessary.

  5. 5

    Serve immediately or cover and refrigerate until ready to serve.

Perfect With

matzahfresh fruityogurt