Traditional Kosher Charoset

Name: Traditional Kosher Charoset
Total time: 20 min
Yield: 20
Cuisine: Jewish
Ingredients: 2 medium apples; 2 medium pears; 1 cup dates; ½ cup prunes; ½ cup raisins; ¼ cup grape juice; 1 tsp cinnamon; ¼ tsp nutmeg; 1 pinch salt

A classic sweet and fruity mixture, traditionally served during Passover Seder, representing the mortar used by the Israelites in ancient Egypt. This version is nut-free and focuses on traditional fruit flavors.

By RecipeBoss

Servings

Time Required

20 min

Ingredients

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2 medium apples(paid link)
2 medium pears(paid link)
1 cup dates(paid link)
½ cup prunes(paid link)
½ cup raisins(paid link)
¼ cup grape juice(paid link)
1 tsp cinnamon(paid link)
¼ tsp nutmeg(paid link)
1 pinch salt(paid link)

Instructions

1
Wash and core the apples and pears. Peel if desired. Roughly chop the apples, pears, dates, and prunes.
2
In a medium bowl, combine the chopped apples, pears, dates, prunes, raisins, grape juice, cinnamon, nutmeg, and salt.
3
Stir the mixture until well combined. If the mixture seems too dry, add a little more grape juice. If too wet, add a few more raisins.
4
Taste and adjust seasonings if necessary.
5
Serve immediately or cover and refrigerate until ready to serve.

Perfect With

matzahfresh fruityogurt