Spicy Thai Basil Beef Noodles

A vibrant and aromatic noodle dish featuring tender beef stir-fried with spicy Thai basil and a savory sauce, served over perfectly cooked noodles.

By RecipeBoss

Servings

Time Required

30 min

Ingredients

1 lb beef sirloin

12 oz wide rice noodles

3 tbsp vegetable oil

4 cloves garlic

2 whole red chilies

1 cup Thai basil

0.25 cup soy sauce

2 tbsp oyster sauce

1 tbsp fish sauce

1 tsp sugar

2 tbsp water

1 tbsp lime juice

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1
Thinly slice the beef sirloin. Mince garlic and finely chop red chilies. Roughly chop the Thai basil.
2
Cook rice noodles according to package directions. Drain and rinse with cold water.
3
In a small bowl, whisk together soy sauce, oyster sauce, fish sauce, sugar, water, and lime juice.
4
Heat 2 tbsp of vegetable oil in a wok or large skillet over medium-high heat. Add minced garlic and chopped chilies, stir-fry for 30 seconds until fragrant.
5
Add the sliced beef to the wok and stir-fry for 2-3 minutes, until browned.
2 min
6
Pour the prepared sauce mixture into the wok. Bring to a simmer and cook for 1 minute until slightly thickened.
7
Add the cooked rice noodles and Thai basil to the wok. Toss everything together for 1-2 minutes until the noodles are heated through and well combined with the sauce.
1 min
8
Serve immediately, garnished with extra Thai basil if desired.
9
Serve with a side of cucumber salad.
10
Serve with a side of fresh spring rolls.
11
Serve with a side of Thai iced tea.
12
Heat the remaining 1 tbsp of vegetable oil in a clean skillet for garnishing if desired.
13
Crisp some of the cooked noodles in the hot oil for garnish.
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cucumber saladspring rollsThai iced tea