Spicy Thai Basil Beef Noodles

Ingredients

• 1 lb beef sirloin(paid link)
• 12 oz wide rice noodles(paid link)
• 3 tbsp vegetable oil(paid link)
• 4 cloves garlic(paid link)
• 2 red chilies(paid link)
• 1 cup Thai basil(paid link)
• ¼ cup soy sauce(paid link)
• 2 tbsp oyster sauce(paid link)
• 1 tbsp fish sauce(paid link)
• 1 tsp sugar(paid link)
• 2 tbsp water(paid link)
• 1 tbsp lime juice(paid link)

Instructions

1. 1

   Thinly slice the beef sirloin. Mince garlic and finely chop red chilies. Roughly chop the Thai basil.

2. 2

   Cook rice noodles according to package directions. Drain and rinse with cold water.

3. 3

   In a small bowl, whisk together soy sauce, oyster sauce, fish sauce, sugar, water, and lime juice.

4. 4

   Heat 2 tbsp of vegetable oil in a wok or large skillet over medium-high heat. Add minced garlic and chopped chilies, stir-fry for 30 seconds until fragrant.

5. 5

   Add the sliced beef to the wok and stir-fry for 2-3 minutes, until browned.

   2 min

6. 6

   Pour the prepared sauce mixture into the wok. Bring to a simmer and cook for 1 minute until slightly thickened.

7. 7

   Add the cooked rice noodles and Thai basil to the wok. Toss everything together for 1-2 minutes until the noodles are heated through and well combined with the sauce.

   1 min

8. 8

   Serve immediately, garnished with extra Thai basil if desired.

9. 9

   Serve with a side of cucumber salad.

10. 10

    Serve with a side of fresh spring rolls.

11. 11

    Serve with a side of Thai iced tea.

12. 12

    Heat the remaining 1 tbsp of vegetable oil in a clean skillet for garnishing if desired.

13. 13

    Crisp some of the cooked noodles in the hot oil for garnish.

    0

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