Classic Oatmeal Raisin Cookies

Ingredients

• 1 ½ cup all-purpose flour(paid link)
• ½ tsp baking soda(paid link)
• ¼ tsp salt(paid link)
• 1 tsp ground cinnamon(paid link)
• ½ cup unsalted butter(paid link)
• ½ cup granulated sugar(paid link)
• ½ cup packed brown sugar(paid link)
• 1 large egg(paid link)
• 1 tsp vanilla extract(paid link)
• 3 cup rolled oats(paid link)
• 1 cup raisins(paid link)

Instructions

1. 1

   Preheat oven to 350°F. Line baking sheets with parchment paper.

2. 2

   In a medium bowl, whisk together the flour, baking soda, salt, and cinnamon.

3. 3

   In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.

4. 4

   Beat in the egg and vanilla extract until well combined.

5. 5

   Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

6. 6

   Stir in the rolled oats and raisins.

7. 7

   Drop rounded tablespoons of dough onto the prepared baking sheets, about 2 inches apart.

8. 8

   Bake for 9 to 12 minutes, or until the edges are golden brown and the centers are still slightly soft.

   9 min

9. 9

   Let cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.