Crispy Baked Garlic Parmesan Chicken Wings

Tender and juicy chicken wings baked to crispy perfection, coated in a savory garlic and Parmesan cheese sauce.

By RecipeBoss

Servings

Time Required

1 hr

Ingredients

2 lb chicken wings

2 tbsp olive oil

1 tbsp garlic powder

1 tsp onion powder

1 tsp paprika

1 tsp salt

½ tsp black pepper

¼ cup butter

6 clove garlic

½ cup Parmesan cheese

2 tbsp fresh parsley

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1
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or aluminum foil.
2
Pat the chicken wings thoroughly dry with paper towels. In a large bowl, toss the wings with olive oil, garlic powder, onion powder, paprika, salt, and black pepper until evenly coated.
3
Arrange the wings in a single layer on the prepared baking sheet. Bake for 25 minutes.
25 min
4
While the wings are baking, melt the butter in a small saucepan over low heat. Add the minced garlic and cook for about 1-2 minutes until fragrant, being careful not to burn it.
5
Remove the wings from the oven, flip them over, and bake for another 20-25 minutes, or until golden brown and crispy.
20 min
6
In a large bowl, combine the melted garlic butter with the grated Parmesan cheese and chopped fresh parsley. Add the hot, crispy wings to the bowl and toss to coat evenly. Serve immediately.

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