Southwest Corn Salad

A vibrant and flavorful Southwest Corn Salad, packed with fresh ingredients and a zesty lime dressing. Perfect as a side dish or a light lunch.

By RecipeBoss

Servings

Time Required

20 min

Ingredients

2 cup corn kernels

1 can black beans

1 piece red bell pepper

0.25 piece red onion

1 piece jalapeno

0.5 cup cilantro

1 piece lime

3 tbsp olive oil

1 tsp cumin

0.5 tsp chili powder

0.5 tsp salt

0.25 tsp black pepper

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1
Rinse and drain the corn kernels and black beans. Finely dice the red bell pepper, red onion, and jalapeno. Chop the cilantro.
2
In a large bowl, combine the corn kernels, black beans, diced red bell pepper, red onion, and jalapeno.
3
In a small bowl, whisk together the juice of one lime, olive oil, cumin, chili powder, salt, and black pepper to create the dressing.
4
Pour the dressing over the corn and bean mixture. Add the chopped cilantro and toss gently to combine.
5
Taste and adjust seasoning if necessary. Serve chilled or at room temperature.
6
Chill for at least 15 minutes before serving.
15 min

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