Southwest Corn Salad

Ingredients

• 2 cup corn kernels(paid link)
• 1 can black beans(paid link)
• 1 red bell pepper(paid link)
• ¼ red onion(paid link)
• 1 jalapeno(paid link)
• ½ cup cilantro(paid link)
• 1 lime(paid link)
• 3 tbsp olive oil(paid link)
• 1 tsp cumin(paid link)
• ½ tsp chili powder(paid link)
• ½ tsp salt(paid link)
• ¼ tsp black pepper(paid link)

Instructions

1. 1

   Rinse and drain the corn kernels and black beans. Finely dice the red bell pepper, red onion, and jalapeno. Chop the cilantro.

2. 2

   In a large bowl, combine the corn kernels, black beans, diced red bell pepper, red onion, and jalapeno.

3. 3

   In a small bowl, whisk together the juice of one lime, olive oil, cumin, chili powder, salt, and black pepper to create the dressing.

4. 4

   Pour the dressing over the corn and bean mixture. Add the chopped cilantro and toss gently to combine.

5. 5

   Taste and adjust seasoning if necessary. Serve chilled or at room temperature.

6. 6

   Chill for at least 15 minutes before serving.

   15 min

Perfect With