Stuffed Italian Zucchini Boats

Stuffed Italian Zucchini Boats

Tender zucchini halves hollowed out and generously filled with a savory mixture of Italian sausage, breadcrumbs, herbs, and cheese, then baked until golden and bubbly.

By RecipeBoss
Servings
4
Time Required
45 min

Ingredients

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2 large zucchini
1 lb Italian sausage
½ medium onion
2 clove garlic
¾ cup breadcrumbs
½ cup Parmesan cheese
¼ cup parsley
1 tsp oregano
1 tsp basil
1 egg
2 tbsp olive oil
½ tsp salt
¼ tsp black pepper

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Instructions

  1. 1

    Preheat oven to 375F. Halve the zucchini lengthwise and scoop out the seeds and some flesh to create a boat, leaving about a 1/4-inch border. Chop the scooped-out zucchini flesh and set aside.

  2. 2

    In a large skillet, heat 1 tbsp olive oil over medium heat. Add Italian sausage and cook, breaking it up with a spoon, until browned. Drain excess fat.

  3. 3

    Add chopped onion and garlic to the skillet and cook until softened, about 5 minutes. Stir in the reserved chopped zucchini flesh and cook for another 3-4 minutes until slightly tender.

    5 min

  4. 4

    In a large mixing bowl, combine the cooked sausage mixture, breadcrumbs, Parmesan cheese, parsley, oregano, basil, egg, salt, and pepper. Mix well.

  5. 5

    Brush the inside of the zucchini boats with the remaining 1 tbsp olive oil and season lightly with salt and pepper. Fill each zucchini boat generously with the sausage mixture.

  6. 6

    Place the stuffed zucchini boats on a baking sheet. Bake for 25-30 minutes, or until the zucchini is tender and the filling is heated through and golden brown on top.

    25 min

Perfect With

Simple Green SaladGarlic BreadRoasted Asparagus